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Barbacoa | Variation, Technique, How to Make & More

Barbacoa

Barbacoa | What, History, Technique, How to Make & More Barbacoa is a dish that originated in the Mexican state of Puebla. It is made from beef that has been slow-cooked in an oven or on a barbecue. The result is a tender, smoky, and delicious dish. Barbacoa is often served with rice and beans. Barbacoa is a slow cooker …

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